Monday, September 16, 2013

[Food] Chong Qing Grilled Fish 重庆烤鱼

Last Saturday, my hubby brought me to a chinese restaurant at Mosque St to try on the something new. Their signature food is grilled fish. Is only 3 simple steps to order the grilled fish.
First: Choice of Fish. There are basically three types of fish available: Sea Bass (金目鲈) - $30 (R) & $38 (L), Golden Snapper (红曹) - $30 (R) & $38(L) and Grass Carp (草鱼) - $42/1.5kg.
Second: Choice of Flavor. There are six flavor available: Spicy Numbing 川味麻辣, Fermented Black Bean (non spicy) 甘香豆鼓, Spicy Fragrant 一品香辣, Pickled Cabbage (non spicy) 酸菜香烤, Chopped Chili 香辣椒 and Pickled Chili 鲜味泡椒. You can then choose level of spiciness from mild, medium to extreme.
Third: Select choice of dishes to add into the flavor. They have many types of vegetables and mushrooms.

You are done. Sit down relax and wait for the food to be served to you.















Yummy fresh fish. The meat is fresh, gravy mixed together with rice is just perfect. Next time will go try for the spicy flavor.


They have 3 outlets in Singapore. Below are the information:
Outlet 1
Address: No.45 Lorong 27 Geylang, Singapore 388177
Operating Hours: 4pm - 2am (All Day)
Phone: 6842 5453

Outlet 2
Address: 1 Liang Siah St #01-05/06, Liang Siah Place, Singapore 189022
Operating Hours: 12pm - 2am (All Day)
Phone: 6333 9148

Outlet 3
Address: 18 Mosque St #01-01, Singapore 059498
Operating Hours: 12pm - 2am (All Day)
Phone: 6225 0087

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